GARLIC BREAD
$7.50
Homemade freshly baked focaccia bread topped with garlic and herb butter.
SOUP OF THE DAY
$12.00
Freshly made soup of the chefs choice, made from the choicest produce, served with focaccia bread.
POPPIES FAMOUS TOASTIES
$10.50
Homemade foccacia bread filled with ham, cheese and tomato. Served with either chunky French fries or salad.
BIG BREAKFAST
$18.50
Two free range fresh eggs with grilled mushrooms, hash browns, tomato, crispy bacon, sausage and toast.
AMERICAN PANCAKES
$15.50
Fluffy blueberry pancakes with crispy bacon, berry compote, yoghurt and maple syrup.
STEAK SANDWICH
$17.50
180 gram Angus ribeye steak, cooked medium rare-served in ciabatta bread with rocket & garlic cream sauce & fries.
OMELETTE
$15.50
Three fresh free range eggs with ham, cheese and tomato in a fluffy omelette, served with salad.
EGGS BENEDICT
$16.50
Two freshly poached free range eggs on toasted focaccia bread with grilled crispy bacon, hollandaise sauce and roasted tomato.
With smoked salmon
$18.50
POPPIES CHICKEN BURGER
$16.50
Grilled chicken breast with streaky bacon, brie cheese, mango and aioli served with salad and fries.
FISH AND CHIPS
$19.50
Market fresh fish fillets, crispy beer battered, fried and served with fresh garden salad, chunky fries and homemade tartare sauce.
“THE BIG BUGGER” ANGUS BEEF BURGER
$18.50
250 GRMS of pure angus hand made beef burger served open with cheese, bacon, egg, tomato, lettuce, aioli, tamarillo chutney and fries - fantastic meal.
FRESH MUSSELS
$16.50
Fresh Marlborough mussels steamed with coconut cream, sweet chilli, coriander and garlic - served with fresh bread.
SMOKED SALMON & SRING ONION PANCAKE
$16.50
Local smoked salmon on a spring onion & sour cream pancake with fresh asparagus, a poached egg & finished with hollandaise sauce.
THAI WARM CRISPY CHICKEN AND RICE NOODLE SALAD
$16.50
Freshly fried crispy chicken with rice noodles, crunchy peanuts, asian herbs and spices with a sesame and lime juice dressing.
FILO PARCELS
$15.50
Our own house made fetta cheese with spinach, pine nuts & roasted red peppers, wrapped in filo pastry baked and topped with hollandaise sauce.
PUMPKIN, BLUE CHEESE & THYME RISOTTO
$15.50
Risotto of roasted pumpkin, local blue cheese & thyme, finished with a rocket & parmesan salad.
PRAWN CAESAR SALAD
$15.50
Poppies Caesar salad with fresh cos lettuce, parmesan, anchovies, croutons, Caesar dressing & a poached egg. Finished with garlic sauté prawn cutlets.
VEAL, VENISON & PORK TERRINE
$17.50
Homemade terrine with veal backstraps, pork belly, wild venison, pistachio nuts and fresh herbs - wrapped in smoky bacon and served with a blueberry, brandy jam.
PEPPERONI AND MUSHROOM
$18.00 sm/
$26.00 lg
$26.00 lg
Pepperoni salami, mushrooms, fresh tomato, red onions herbs and homemade tomato sauce finished with mozzarella cheese.
HAWIIAN
$16.00 sm/
$24.00 lg
$24.00 lg
Leg ham, fresh pineapple, fresh herbs and homemade tomato sauce and mozzarella cheese.
SMOKED SALMON
$18.00 sm/
$26.00 lg
$26.00 lg
Local smoked salmon with horseradish, dill, capers, chopped fresh herbs, homemade tomato sauce and mozzarella and cream cheese.
CHILLI CHICKEN
$18.00 sm/
$26.00 lg
$26.00 lg
Chilli chicken pieces, red onions, roasted red peppers, coriander, spring onions & sour cream.
CRÉME BRULEE
$11.50
Classic crème brulee served with homemade plum and star anise ice crème, tuile & berry coulis.
AFFAGADO
$11.50
Vanilla ice cream served with a shot of black coffee, amaretto liqueur and biscotti.
STICKY DATE PUDDING
$11.50
Deliciously rich sticky date pudding served with caramel sauce and vanilla ice cream.
SIDES
Fries & aioli
$6.50
Seasonal Salad
$6.50
Wedges & sour cream
$8.50
