GARLIC LOAF
$7.50
SOUP OF THE DAY
$12.50
Freshly made soup of the chefs choice, made from the choicest produce. Served with focaccia bread
STEAMED MUSSELS
$14.50
Fresh Marlborough mussels steamed with coconut cream, sweet chilli, coriander and garlic - served with ciabatta bread
SCALLOP SALAD
$16.50
Seared scallops with mesclun salad and crispy bacon with saffron infused extra virgin olive oil dressing
BRAISED LAMB GNOCCHI
$14.50
Braised lamb, broad beans, lemon and herbs, served on homemade sweet potato gnocchi
HOUSE TERRINE
$14.50
Terrine of venison pistachios and pork in a pastry case served with fresh rocket, nashi pear and parmesan salad
SMOKED DUCK BREAST
$15.50
Salad of smoked duck breast with spiced nuts and cranberries with a sherry and raspberry dressing
THAI BEEF SALAD
$17.50
Seared fillet of beef with rice noodles, peanuts, asian spices, herbs with a sesame and lime juice dressing
CLASSIC CAESAR SALAD
$14.50
Grilled streaky bacon, cos lettuce, croutons, anchovies and parmesan shavings, with our amazing Caesar dressing
GOATS CHEESE TART
$14.50
Individual tart of goats cheese, sweet confit of onions and fresh herbs and extra virgin oil

FISH AND CHIPS
$23.50
Market fresh fish fillets, crispy beer battered, fried and served with fresh seasonal garden salad, chunky fries and homemade tartare sauce
FILLET STEAK
$32.50
Prime eye fillet grilled to your liking and served with fondant potatoes, porcini and duck liver mousse and a red wine jus
TRADITIONAL ROAST CHICKEN
$28.50
Fresh corn fed, free range organic chicken breast stuffed with lemon and thyme butter, roasted and served with creamy potato mash and Bordelaise sauce
RACK OF LAMB
$32.50
French lamb rack, herb crusted with rosemary and potato rosti, minted mushy peas and jus
VENISON ESCALOPE
$32.50
Pan roasted venison scallops cooked medium rare and served on a stack of roasted kumara, red onion confit and Whitestone highland blue cheese – Blueberry jus
FISH OF THE DAY
$29.50
Fresh today fish fillets prepared as the chef chooses – your waiter will explain today's dish
STEAK FRITES
$26.50
250 gram prime angus steer sirloin steak grilled to your liking topped with Béarnaise butter served with French fries and salad
BEEF BOURGUIGNON
$23.50
Prime beef pieces simmered in red wine gravy with carrots, roasted garlic, fresh herbs and button mushrooms - served with garden salad and french bread
SIDES
Rocket and parmesan salad
$5.00
Creamy mashed potato and gravy
$5.00
Salad greens with dressing
$5.00
Golden chunky fries with aioli
$5.00
Seasonal vegetables
$5.00

PIZZAS – all our bases are made to order on the premises
MARGHERITA
$17.00 sm/
$22.00 lg
$22.00 lg
Traditional roman pizza topped with homemade tomato sauce, fresh mozzarella cheese and sweet basil
PEPPERONI
$17.00 sm/
$22.00 lg
$22.00 lg
Tomatoes, pepperoni, salami, red onions, capers, homemade tomato sauce and mozzarella cheese
MEDITERRANEAN
$17.00 sm/
$22.00 lg
$22.00 lg
Roasted pumpkin, olives, feta cheese, pine nuts, fresh herbs, sun dried tomatoes and mushrooms
SUCCULENT SALMON
$18.00 sm/
$24.00 lg
$24.00 lg
Smoked salmon with cream cheese, spring onions, dill horseradish sauce, capers and lemon zest
MEXICAN CHILLI CHICKEN
$17.00 sm/
$22.00 lg
$22.00 lg
Chilli chicken pieces with red onions, kidney beans, corn, coriander, topped with sour cream and
chopped spring onions.
HIGH COUNTRY
$18.00 sm/
$24.00 lg
$24.00 lg
Chargrilled marinated lamb rump with roasted pumpkin, pine nuts and fresh mint and rosemary
half and half add $2.00, extra toppings $2.00 each

FETTUCINI CARBONARA
$22.50
Fettuccini with a creamy ham, mushroom and fresh herb sauce served with fresh garden salad
WILD MUSHROOM RISOTTO
$22.50
Freshly cooked porcini mushroom risotto with shaved parmesan and fresh garden salad

LEMON TART
$11.50
Lemon sabayon tart with almond pastry served with manuka honey infused créme fraiche
CRÉME BRULEE
$11.50
Classic créme brulee served with homemade plum and star anise ice cream, pistachio tuile and berry coulis
TRIO OF ICE CREAMES
$11.50
Three ice cream and sorbet flavours served with biscotti and berry coulis
CHOCOLATE AND HAZELNUT TERRINE
$11.50
Decadent terrine of rich chocolate and hazelnuts served with salted peanut popcorn
ITALIAN MERINGUE
$11.50
Vacherin Italian meringue with macerated berries served with grappa and vanilla mascarpone
CHEESE SELECTION
Local Whitestone cheeses Highland blue, creamy harvarti and goat's cheese brie
Local Whitestone cheeses Highland blue, creamy harvarti and goat's cheese brie
One person
$14.50
Two people
$18.50







