Starter

GARLIC LOAF
$7.50
SOUP OF THE DAY
$12.50
Freshly made soup of the chefs choice, made from the choicest produce. Served with focaccia bread
STEAMED MUSSELS
$14.50
Fresh Marlborough mussels steamed with coconut cream, sweet chilli, coriander and garlic - served with ciabatta bread
SCALLOP SALAD
$16.50
Seared scallops with mesclun salad and crispy bacon with saffron infused extra virgin olive oil dressing
BRAISED LAMB GNOCCHI
$14.50
Braised lamb, broad beans, lemon and herbs, served on homemade sweet potato gnocchi
HOUSE TERRINE
$14.50
Terrine of venison pistachios and pork in a pastry case served with fresh rocket, nashi pear and parmesan salad
SMOKED DUCK BREAST
$15.50
Salad of smoked duck breast with spiced nuts and cranberries with a sherry and raspberry dressing
THAI BEEF SALAD
$17.50
Seared fillet of beef with rice noodles, peanuts, asian spices, herbs with a sesame and lime juice dressing
CLASSIC CAESAR SALAD
$14.50
Grilled streaky bacon, cos lettuce, croutons, anchovies and parmesan shavings, with our amazing Caesar dressing
GOATS CHEESE TART
$14.50
Individual tart of goats cheese, sweet confit of onions and fresh herbs and extra virgin oil

Main Course

FISH AND CHIPS
$23.50
Market fresh fish fillets, crispy beer battered, fried and served with fresh seasonal garden salad, chunky fries and homemade tartare sauce
FILLET STEAK
$32.50
Prime eye fillet grilled to your liking and served with fondant potatoes, porcini and duck liver mousse and a red wine jus
TRADITIONAL ROAST CHICKEN
$28.50
Fresh corn fed, free range organic chicken breast stuffed with lemon and thyme butter, roasted and served with creamy potato mash and Bordelaise sauce
RACK OF LAMB
$32.50
French lamb rack, herb crusted with rosemary and potato rosti, minted mushy peas and jus
VENISON ESCALOPE
$32.50
Pan roasted venison scallops cooked medium rare and served on a stack of roasted kumara, red onion confit and Whitestone highland blue cheese – Blueberry jus
FISH OF THE DAY
$29.50
Fresh today fish fillets prepared as the chef chooses – your waiter will explain today's dish
STEAK FRITES
$26.50
250 gram prime angus steer sirloin steak grilled to your liking topped with Béarnaise butter served with French fries and salad
BEEF BOURGUIGNON
$23.50
Prime beef pieces simmered in red wine gravy with carrots, roasted garlic, fresh herbs and button mushrooms - served with garden salad and french bread

SIDES

Rocket and parmesan salad
$5.00
Creamy mashed potato and gravy
$5.00
Salad greens with dressing
$5.00
Golden chunky fries with aioli
$5.00
Seasonal vegetables
$5.00

Pizza

PIZZAS – all our bases are made to order on the premises

MARGHERITA
$17.00 sm/
$22.00 lg
Traditional roman pizza topped with homemade tomato sauce, fresh mozzarella cheese and sweet basil
PEPPERONI
$17.00 sm/
$22.00 lg
Tomatoes, pepperoni, salami, red onions, capers, homemade tomato sauce and mozzarella cheese
MEDITERRANEAN
$17.00 sm/
$22.00 lg
Roasted pumpkin, olives, feta cheese, pine nuts, fresh herbs, sun dried tomatoes and mushrooms
SUCCULENT SALMON
$18.00 sm/
$24.00 lg
Smoked salmon with cream cheese, spring onions, dill horseradish sauce, capers and lemon zest
MEXICAN CHILLI CHICKEN
$17.00 sm/
$22.00 lg
Chilli chicken pieces with red onions, kidney beans, corn, coriander, topped with sour cream and chopped spring onions.
HIGH COUNTRY
$18.00 sm/
$24.00 lg
Chargrilled marinated lamb rump with roasted pumpkin, pine nuts and fresh mint and rosemary

half and half add $2.00, extra toppings $2.00 each

Pasta

FETTUCINI CARBONARA
$22.50
Fettuccini with a creamy ham, mushroom and fresh herb sauce served with fresh garden salad
WILD MUSHROOM RISOTTO
$22.50
Freshly cooked porcini mushroom risotto with shaved parmesan and fresh garden salad

Dessert

LEMON TART
$11.50
Lemon sabayon tart with almond pastry served with manuka honey infused créme fraiche
CRÉME BRULEE
$11.50
Classic créme brulee served with homemade plum and star anise ice cream, pistachio tuile and berry coulis
TRIO OF ICE CREAMES
$11.50
Three ice cream and sorbet flavours served with biscotti and berry coulis
CHOCOLATE AND HAZELNUT TERRINE
$11.50
Decadent terrine of rich chocolate and hazelnuts served with salted peanut popcorn
ITALIAN MERINGUE
$11.50
Vacherin Italian meringue with macerated berries served with grappa and vanilla mascarpone
CHEESE SELECTION
Local Whitestone cheeses Highland blue, creamy harvarti and goat's cheese brie
One person
$14.50
Two people
$18.50