GARLIC BREAD
$7.50
Freshly made focaccia bread with garlic butter, a sprinkle of parmesan cheese and flaky sea salt.
FRESH BREAD
$8.50
Freshly baked French bread served with evo oil and balsamic vinegar and butter.
SOUP OF THE DAY
$12.00
Freshly made soup of the chefs choice, made from the choicest produce, served with focaccia bread.
HOMEMADE BAKED BRIE
$17.50
Homemade mini brie baked & served with caramelized pears, almonds & thyme chutney & French bread.
FILO PARCEL
$15.50
Our own house made fetta cheese with spinach, pine nuts and roasted red peppers, wrapped in filo pastry baked and topped with hollandaise sauce.
CURED LOCAL SALMON GRAVLAX
$17.50
Salmon cured with fresh dill, vodka, vanilla, sugar & sea salt served with horseradish cream & homemade brown bread.
VEAL, VENISON & PORK TERRINE
$17.50
Homemade terrine of veal back straps, minced pork belly and wild venison with pistachio nuts, herbs & wrapped in smoky bacon served with a blueberry, brandy jam and crusty bread.
THAI WARM CRISPY CHICKEN AND RICE NOODLE SALAD
$16.50
Freshly fried crispy chicken with rice noodles, crunchy peanuts, Asian herbs and spices with a sesame and lime juice dressing.
PRAWN CAESAR SALAD
$15.50
Poppies Caesar salad with fresh cos lettuce, parmesan, anchovies, croutons, Caesar dressing & a poached egg. Finished with garlic sauté prawn cutlets.
PIZZAS – all our bases are made to order on the premises
BEEF & BACON
$18.00 sm/
$26.00 lg
$26.00 lg
Marinated beef strips, bacon, red onions, roasted red peppers, cheese and homemade tomato sauce, fresh herbs, finished with BBQ sauce.
MARGARITA
$16.00 sm/
$24.00 lg
$24.00 lg
Homemade mozzarella cheese, basil pesto & our tomato sauce, finished with cracked pepper, flaky sea salt & fresh herbs.
ROAST VEGE
$16.00 sm/
$24.00 lg
$24.00 lg
Roasted kumara, artichokes, char grilled red pepper, pumpkin, fresh herbs and rosemary aioli.
CHILLI CHICKEN
$18.00 sm/
$26.00 lg
$26.00 lg
Chilli chicken pieces, red onions, roasted red peppers, coriander, spring onions & sour cream.
CRISPY PORK
$16.00 sm/
$24.00 lg
$24.00 lg
Crispy roast pork pieces, caramelised apple, fresh sage and pear, homemade tomato sauce and cheese.
PEPPERONI AND MUSHROOM
$18.00 sm/
$26.00 lg
$26.00 lg
Pepperoni salami, mushrooms, red onions, fresh tomato, herbs and homemade tomato sauce finished with mozzarella cheese.
HAWIIAN
$16.00 sm/
$24.00 lg
$24.00 lg
Leg ham, fresh pineapple, fresh herbs and homemade tomato sauce and mozzarella cheese.
SMOKED SALMON
$18.00 sm/
$26.00 lg
$26.00 lg
Local smoked salmon with horseradish, dill, capers, chopped fresh herbs, homemade tomato sauce and mozzarella and cream cheese.
half and half add $2.00
RACK OF LAMB AND MINI LAMB PIE
$32.50
New Zealand lamb rack, with a rosemary, caper and mustard crust, a mini lamb pie with roasted red pepper, Israeli cous cous and tomato, potato rosti, minted mushy peas and red wine jus.
FISH OF THE DAY
$32.50
Market fresh fish cooked to the method of the day - Your waiter will explain today’s delicious amalgamation of flavours.
PRIME FILLET STEAK
$32.50
Prime Angus eye fillet steak grilled to your liking and served on a crispy butternut and potato fritter & topped with a poached Portobello mushroom and a delicious Pinot Noir sauce.
STEAK FRITES
$27.50
250 gram prime angus ribeye steak grilled to your liking – topped with Béarnaise sauce. Served with French fries and seasonal salad.
TRIO OF DUCK
$32.50
Roasted duck breast served on bok choi, confit of duck leg served on kumara mash with a ginger jus & duck liver mousse.
BEEF BOURGUIGNON
$24.50
Classic French stew in a red wine sauce with tender beef pieces, carrots, mushrooms & thyme in a rich beef sauce, finished with grilled cheese. Served with salad & French bread.
FRESH MUSSELS
$24.50
Fresh Marlborough mussels steamed in coconut cream, sweet chilli, coriander & garlic. Served with bread.
FISH AND CHIPS
$26.50
Market fresh fish fillets, crispy beer battered, fried and served with fresh seasonal garden salad, chunky fries, homemade tartare sauce and lemon.
PUMPKIN, BLUE CHESSE AND THYME RISOTTO
$21.50
Risotto of roasted pumpkin, local blue cheese & thyme finished with a shaved parmesan & rocket salad.
CRÉME BRULEE
$11.50
Classic crème brulee served with homemade plum and star anise ice crème, tuile & berry coulis.
AFFAGADO
$11.50
Vanilla ice cream served with a shot of black coffee, amaretto liqueur and biscotti.
WARM PEAR , CHOCOLATE & ALMOND TART
$11.50
Homemade tart of poached pears & chocolate in a almond filling, served with vanilla ice cream.
CHOCOLATE MOUSSE
$11.50
A dark chocolate mousse served with homemade rum and coffee ice cream, biscotti & berry coulis.
STICKY DATE PUDDING
$11.50
Deliciously rich sticky date pudding served with caramel sauce and vanilla ice cream.
