Read reviews of
Bread & Dips (V)
Freshly baked bread served with a selection of house made dips.
Soup of the Day (V)
Freshly made soup served with focaccia bread, ask your waiter for today's delicious offering.
Greenlip Mussels (DF)
Fresh Greenlip Mussels in a white wine, coriander, chilli and coconut soup, served with homemade bread.
Crispy Prawns (DF)
Light, crispy battered prawn cutlets served with a chilli & coriander dip.
Goats Cheese Souffle
Goats cheese Souffle with apple, almond, honey and rocket salad served with crostini.
Wild Venison (GF)
Pan seared wild venison with beetroot and chilli relish, chocolate and blackberry coulis and rocket salad.
Lamb Curry (GF)
Tender lamb cooked in a delhi style curry with a tomato & yoghurt sauce, spices & coriander. Served with mango chutney, raita, rice & popadom.
Crispy Pork Belly (GF)
Appletree free range NZ pork cutlets served with maple caramelised apples, bay infused potato puree, ginger jus and salsa verde.
Fish and Chips
Market frsh fish fillets, crispy beer battered & served with fries, homemade tartare sauce & lemon.
Fish of the Day (GF)
Market fresh fish fillets; please ask your waiter for today's delicious offering.
Local Salmon Salad (GF)
Salmon pan roasted on a warm salad of seasonal vegetables with baby spinach and horseradish cream.
Canterbury Lamb Rack (GF)
Lamb rack pan roasted to medium rare, with lamb, pumpkin and cumin filo parcel with beetroot chutney.
Fillet Steak (GF)
Angus fillet steak wrapped in streaky bacon & cooked to your liking served with potato & sage latkes, leak & spinach puree, crispy shallots & peppercorn sauce.
Homemade Pasta (V)
Homemade and hand cut, tagliatelle pasta with spinach, mushrooms, sun dried tomatoes & basil in a tomato sauce & topped with parmesan.
Served with aioli.
With balsamic dressing.
Gluten free bread available
Please talk to your waitor about any dietry requirements.
Roasted Black Doris plum creme brulee served with ice cream & coulis.
Sticky Date & Walnut Pudding
Homemade sticky date pudding with roasted walnuts, butterscotch sauce and vanilla ice cream.
Chocolate Fondant (20 mins)
Homemade chocolate fondant baked to order, served with lightly whipped cream.
Vanilla ice cream served with a shot of black coffee, amaretto liqueur and biscotti.
Trio of Ice Cream
3 flavours of Kapiti ice cream, served with tuille, coulis and biscotti.
Website Designed & Developed by Fatweb Ltd (Part of the Academy Group)
Copyright © Fatweb and Web Design, 2016
No part of this website or its contents may be reproduced, exploited commercially or stored in a retrieval system in any form or by any means without the prior written permission of Treacy Advertising and Web Design.