Menu
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
Menu
Streaky bacon, lettuce, tomato & aioli, stacked in 3 slices of multi grain bread.
Chicken breast slices, basil pesto & cheese in homemade Focaccia bread & served with salad.
Toasted homemade ciabatta with two eggs; poached, scrambled or fried.
2 poached eggs served on either Sautè spinach or streaky bacon, house-made ciabatta with hollandaise sauce.
Homemade fluffy pancakes, served with rhubarb compote, yogurt & maple.
Grilled ciabatta, avocado, pickled corn, chilli scrambled eggs, lime oil, crispy shallots & seeds.
Streaky bacon, pure pork sausage, hash browns, tomatoes, mushrooms, ciabatta & 2 eggs either poached, scrambled or fried.
Poppies famous smooth Mt Cook Alpine salmon chowder, served with homemade bread.
Made to order risotto of roasted pumpkin, spinach, feta & topped with micro herbs & parmesan crisps.
Mt Cook Alpine Salmon, basil pesto, sun dried tomatoes, rocket & cream cheese, wrapped in filo and baked with Romesco sauce, pickles & a seasonal salad.
Orange Roughy fillets in a crispy beer battered, w fries, salad, tartare & lemon.
Free range chicken breast, pan seared with lime & chilli, Asian slaw, sriracha & maple aioli, pineapple salsa served in a homemade bun & fries.
Homemade & hand cut fresh egg pasta tossed with sauté garlic & chilli prawns, in arrabbiata sauce with a rocket & parmesan salad.
Our chefs have been busy creating todays special favour, topped with puff pastry & served with fries.
With vinaigrette dressing
With aioli
Vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Homemade sticky date pudding, served with butterscotch sauce & Kapiti vanilla bean ice cream.
Dark chocolate mousse with the chefs creation centre inside dipped in chocolate served with orange flakes & chocolate dirt.
Homemade bread served with a selection of house made dips.
Poppies famous smooth Mt Cook Alpine salmon chowder, served with homemade bread.
Freshly made soup using the finest seasonal ingredients & served with house made bread.
Crispy chicken strips coated in bread crumbs, with served with sriracha & maple aioli, pickles, balsamic reduction & seasonal salad.
Prawn cutlets sauté in garlic, olive oil & fresh herbs. Served with fresh homemade bread.
Mt Cook Alpine Salmon, pesto, sun dried tomatoes, rocket & cream cheese, wrapped in filo and baked with Romesco sauce, pickles & seasonal salad.
Market fresh fillets in crispy beer battered, served with fries, homemade tartare sauce & lemon.
Mt Cook Salmon fillet, pan seared, served with homemade potato rosti, pea puree, beetroot ketchup, crispy capers & finished with lemon hollandaise.
Made to order risotto of roasted pumpkin, spinach, feta & topped with micro herbs & parmesan crisps.
Slow cooked pork belly with crispy crackling, served with creamy mash, chilli & garlic roasted broccoli, salsa verde & finished with jus.
Angus fillet steak wrapped in streaky bacon & cooked to your liking served with balsamic mushrooms, potato latkes, sauté greens, red wine jus & crispy shallots.
Our chefs creation, your waiter can explain to you todays special, topped with puff pastry, served with creamy potato puree.
Slow cooked beef cheeks served on winter mash with braised red cabbage, crispy parsnips & red wine jus.
Kapiti vanilla bean ice cream served with a shot of coffee, amaretto liqueur and biscotti.
Homemade sticky date pudding, served with toffee sauce & Kapiti vanilla bean ice cream.
Dark chocolate mousse with the chefs creation inside dipped in chocolate served on chocolate dirt.
Please let us know of any dietary requirements & where possible we will make the necessary changes to your dish.
GF: Gluten Free
DF: Dairy Free
V: Vegetarian